Asparagus and Gruyere Soup Recipe - Food.com butter,    chicken stock,    tarragon,    shallot,    leek,    celery,    asparagus,    cheese,    double cream,    flour Warm, rich and completely delicious, we're addicted to this soup recipe. It's from the famous SoupWorks chefs and nothing I've made of theirs even goes wrong, they're completely creati...

Parsley Soup with Chive Cream Recipe - Food.com butter,    heavy cream,    chicken stock,    pepper,    parsley,    chives,    potato,    leek,    salt,    double cream This simple soup is make extra special and decorative with the cream swirled in at the end to create a pretty pattern. I like it just the way it is, but a clove of garlic probably wouldn't go astr...

Chilled Vichyssoise Recipe by admin | ifood.tv butter,    chicken stock,    pepper,    chives,    potato,    leek,    salt,    double cream Measures level.   Use only the white part of the leeks.   Cut them in quarters lengthwise and wash well.   Drain and chop.   Melt the butter in a pan and cook the leeks gently until softened but not brown...

Five Onion Soup With Stilton Crust Recipe - Food.com butter,    stilton cheese,    red onion,    chicken stock,    white peppercorn,    shallot,    spring onion,    onion,    leek,    salt,    dough,    whisky,    brandy,    double cream This is a recipe I found on www.stiltoncheese.com I haven't tried it, but thought to myself if I don't save it here I'll forget about it or it'll disappear into the internet aether. It...

Chicken and Leek Pie - Recipe #6372 - Foodgeeks pork steak,    chicken,    shortcrust pastry,    chicken stock,    pepper,    nutmeg,    mace,    onion,    leek,    salt,    double cream Try this recipe for Chicken and Leek Pie on Foodgeeks.com Make the pastry and leave it in a cold place to rest. Meanwhile, prepare the pie. In a deep 1-1/2 quart dish, place layers of the chicken, the...

Prawn bisque butter,    tomato paste,    orange peel,    olive oil,    thyme,    pepper,    chives,    bay leaf,    carrot,    leek,    celery,    prawn,    salt,    brandy,    double cream,    flour 1) Heat the olive oil in a large pan over a medium heat and melt in the butter. Add the prawn shells, leeks, celery, carrots, thyme, bay leaf, orange zest and tomato puree. Cook, stirring every now an...

Chicken waterzooi butter,    chicken,    egg yolks,    thyme,    pepper,    parsley,    nutmeg,    bay leaf,    lemon,    mushrooms,    carrot,    shallot,    onion,    leek,    celery,    salt,    double cream 1) Preparation for the stock: Place the chicken in a pot of water, covering the chicken entirely. Add 2 carrots, 2 celery stalks, and 1 onion, cut into approximately 2.5cm pieces.   2) Add parsley, thy...

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