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Chicken with leeks, watercress and radish butter, chicken breast, oil, pepper, watercress, radish, leek, salt, vermouth, double cream 1) Slice and clean the leeks while pan-searing the chicken. 2) Preheat the oven to 180C/Gas 4. 3) Heat a large pan over medium-high heat; add the oil. Pat the chicken dry and season with some salt and...
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| Cod with a crispy crab crust with potato gratin butter, vegetable stock, parsley, potato, spring onion, leek, garlic, crab, cod, mustard, salt, bread crumbs, double cream 1) Preheat the oven to 190C/Gas 5. Combine the dry breadcrumbs with the crab and mustard, 25g softened butter, garlic, olive oil and half bunch parsley. Mix together thoroughly. 2) Place a piece of c...
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Cream of parsnip soup with toasted pumpkin seeds nut oil, pumpkin seeds, lemon peel, chicken stock, peanut oil, white peppercorn, celery salt, jalapeno, potato, parsnip, leek, celeriac, salt, lemon juice, double cream 1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional si...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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