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 Cream of Celeriac Soup Recipe - Food.com
butter, chicken stock, pepper, chives, spring onion, leek, celeriac, salt, maple syrup, double cream
This is a soup I developed in response to a contest in a British Cooking magazine. I hope that you like it as much as I do.
Serving Size: 1 (309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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|  Maple And Orange Mousse Recipe by admin | ifood.tv
egg yolks, orange, gelatin, maple syrup, brown sugar, dark rum, orange juice, double cream
Put the egg yolks and sugar in the top of a double saucepan or in a heatproof bowl over a pan of hot water. Beat over gentle heat until the mixture is pale and thick and leaves a ribbon trail on itse...
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