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Peach Melba roulade recipe | BBC Good Food butter, vanilla extract, raspberry, peach, eggs, sugar, self raising flour, double cream Follow our step-by-step guide to rolling the perfect peach, cream and raspberry sponge roulade or Swiss roll, from BBC Good Food. STEP 1 Heat oven to 200C/180C fan/gas 6. Butter and line a 25 x 35cm...
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