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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 double cream
 raspberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeVery Berry Summer Pudding Recipe by admin | ifood.tv
raspberry,    berries,    bread,    sugar,    double cream,    milk
Put the raspberries in a mixing bowl and sprinkle over the sugar.   Sprinkle the milk over the bread slices to moisten them.   Line a greased deep pie dish or pudding basin with the bread slices, reserv...


picture of recipeEasy Summer Pudding Recipe by admin | ifood.tv
butter,    raspberry,    bread,    sugar,    double cream,    milk
Using the teaspoon of butter, grease a deep pie dish or pudding basin.   Place the raspberries in a large mixing bowl and sprinkle over the sugar.   Set aside.   Using a teaspoon, sprinkle a little of th...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeRaspberry Hazelnut Meringues Recipe by admin | ifood.tv
egg whites,    icing sugar,    hazelnut,    vanilla extract,    raspberry,    sugar,    double cream
Raspberry Hazelnut Meringues is one of my favorite desserts and packs in the richness of hazelnuts, double cream and vanilla essence. Just check out the recipe of Raspberry Hazelnut Meringues.
Line a ...


picture of recipeRaspberry Bombe With Melba Sauce Recipe by admin | ifood.tv
egg whites,    icing sugar,    raspberry,    sugar,    brandy,    double cream
Crumble the macaroons into a mixing bowl.   Whip the cream until it is thick.   Add the brandy and 1 tablespoon of the sugar and continue whipping until stiff.   Beat the egg whites until they will hold ...





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