Raspberry puffs with goat cheese mousse and thyme puff pastry,    icing sugar,    goat's cheese,    vanilla extract,    thyme,    raspberry,    raspberry jam/preserve,    jam/preserve,    salt,    double cream 1) Preheat the oven to 220C/Gas 7. Unfold the pastry sheet and cut along the fold line to make 3 strips, trimming rough edges. Cut each strip in half crosswise. Place the pastry rectangles on an ungre...

Raspberry Bombe With Melba Sauce Recipe by admin | ifood.tv egg whites,    icing sugar,    raspberry,    sugar,    brandy,    double cream Crumble the macaroons into a mixing bowl.   Whip the cream until it is thick.   Add the brandy and 1 tablespoon of the sugar and continue whipping until stiff.   Beat the egg whites until they will hold ...

Manhattan floating island icing sugar,    vanilla extract,    raspberry,    blackberry,    eggs,    salt,    cream of tartar,    sugar,    whisky,    double cream 1) Preheat oven to 180 degrees C/Gas 4. 2) In a bowl whisk egg yolks and 100g sugar until it is a pale yellow, set aside. 3) In a medium saucepan heat double cream, over low heat, to just a boil. Slow...

Frozen Berries with Hot White Chocolate vanilla extract,    raspberry,    berries,    white chocolate,    double cream 1) Combine the chocolate, double cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.   2) About 5 minutes before serving, remove the berries ...

Peach and berry cobbler boysenberry,    butter,    tapioca,    vanilla extract,    raspberry,    peach,    balsamic vinegar,    salt,    baking powder,    sugar,    double cream,    flour 1) Preheat oven to 180C/Gas Mark 4. 2) In a large bowl, combine peaches, tapioca, sugar, and salt. Gently mix in berries and vinegar. Taste for balance and add more vinegar, if desired. Spoon mixture ...

Raspberry Ripple Ice Cream Recipe by foodlover | ifood.tv egg yolks,    vanilla pod,    blackcurrant,    raspberry,    sugar,    lemon juice,    double cream,    milk GETTING READY   1. Into a large saucepan to make the ice cream, pour the cream and milk.   2. Cut the vanilla pods in half lengthways scraping out the seeds using the point of a knife, into the pan whis...

Colorado black bear cake butter,    bicarbonate of soda,    almond,    raspberry,    eggs,    baking powder,    honey,    sugar,    cocoa powder,    dark chocolate,    creme freche,    double cream,    buttermilk,    milk,    water,    flour 1) For the devil's food cake: Preheat oven to 180C/Gas 4. Combine and sift all of the dry ingredients, whisk in the buttermilk and creme fraiche, then the butter and the eggs. Bake in a 25cm cake ...

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