Sweetcorn and Smoky Pepper Chowder Recipe - Food.com red pepper, vegetable stock, olive oil, coriander leaf, red chili, potato, spring onion, onion, garlic, sweetcorn, double cream A great way to use up the frozen sweetcorn that I m starting to believe is placed in my freezer by magic. To reduce the heat a little only use one chilli. Serving Size: 1 (509) g Servings Per Recipe:...
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