Penne in the Pan Recipe - Food.com olive oil,    parsley,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    pasta,    red wine,    double cream Aubergines are not as bitter as they used to be so many people think you don't need to salt them. I still do always as it makes them more tender and means they absorb less oil when cooking - essen...

Crispy salmon with mushroom orzo and red wine sauce butter,    orzo pasta,    chicken stock,    beef stock,    olive oil,    thyme,    tarragon,    pepper,    bay leaf,    mushrooms,    shallot,    onion,    salmon,    salt,    red wine,    double cream 1) In a large saucepan, heat 2 tbsp of olive oil over medium heat. Add onions and saute for 5 mins. Add wine, beef broth, thyme and 1 bay leaf. Boil until liquid is reduced by 240ml, about 35 mins. St...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01