 Caribbean Eclairs Recipe by admin | ifood.tv
butter, icing sugar, banana, eggs, salt, sugar, cocoa powder, rum, lemon juice, double cream, water, flour
Sift the flour and salt on to a sheet of greaseproof (waxed) paper. Place next to the hob so it is ready to use later. Heat the butter and water in a saucepan until the fat melts, then bring to the ...
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| Aztec chicken
chicken breast, chicken stock, olive oil, canola oil, pepper, avocado, garlic, prawn, eggs, bacon, salt, rum, double cream, flour
1) Heat a large skillet over medium heat until hot, about 2 mins. Dredge the chicken breasts in seasoned flour. In a medium bowl, combine the eggs and cream and mix well. Place the floured chicken bre...
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