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 Peppered Salmon With Whiskey Cream Sauce Recipe
butter, white peppercorn, pepper, chives, salmon, mustard, salt, whisky, double cream
This is my all time favorite salmon recipe and I eat a lot of salmon. This is amazing, easy to make, elegant and very impressive for guests.
Mix together the crushed peppercorns. Smear the salmon ste...
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|  Salmon and Spinach Rosti Bake Recipe - Food.com
olive oil, parsley, dill, lemon, potato, onion, garlic, spinach, salmon, double cream
This is an unusal twist on the classic fish pie. I have not made this yet, but plan on making it in the very near future. I'm posting it so I don't lose it.
Serving Size: 1 (285) g Servings P...
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 Creamy Salmon Souffle Recipe by admin | ifood.tv
butter, egg whites, pepper, salmon, salt, double cream
1. Preheat the oven to 140 C (275 F; gas mark 1). 2. Grill the salmon steak for 10 minutes on each side. Remove the bones and flake the flesh. Season and put aside in a bowl. 3. Beat 2 egg whites un...
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| Salmon With Sauce Verte Recipe by admin | ifood.tv
lemon peel, olive oil, thyme, pepper, parsley, watercress, bay leaf, spinach, salmon, salt, mayonnaise, white wine, lemon juice, double cream
Rub the inside of the salmon with salt and pepper. Grease a sheet of aluminium foil large enough to enclose the salmon with 2 tablespoons of the oil. Place the salmon on the greased foil and sprinkl...
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| Eggs Benedict grill
butter, egg yolks, bagel, hot sauce, tarragon, pepper, parsley, chives, cayenne pepper, lemon, salmon, eggs, salt, cream cheese, sherry, lemon juice, double cream
1) For the Hollandaise sauce: Place the egg yolks in a saucepan. Hold the pan over a stove flame approximately 10cm above the burner and whisk until slightly thickened and bright yellow, about 2 to 3 ...
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| Crispy salmon with mushroom orzo and red wine sauce
butter, orzo pasta, chicken stock, beef stock, olive oil, thyme, tarragon, pepper, bay leaf, mushrooms, shallot, onion, salmon, salt, red wine, double cream
1) In a large saucepan, heat 2 tbsp of olive oil over medium heat. Add onions and saute for 5 mins. Add wine, beef broth, thyme and 1 bay leaf. Boil until liquid is reduced by 240ml, about 35 mins. St...
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