Pot Roasted Guinea Fowl With Calvados Cream and Apples Recipe - Food.com butter,    sage,    pepper,    apple,    shallot,    garlic,    salt,    apple cider,    apple brandy,    creme freche,    double cream a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast phe...

Annabel Karmel's Fish Pie for Kids Recipe - Food.com butter,    seafood stock,    pepper,    dill,    chives,    peas,    potato,    shallot,    prawn,    salmon,    cod,    eggs,    white vinegar,    salt,    parmesan cheese,    double cream,    milk,    flour Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 657.2   Calories from Fat 286 g 44 %   Total Fat 31.8 g 48 %   Saturated Fat 17.6 g 87 %   Cholesterol 229.5 mg 7...

Asparagus and Gruyere Soup Recipe - Food.com butter,    chicken stock,    tarragon,    shallot,    leek,    celery,    asparagus,    cheese,    double cream,    flour Warm, rich and completely delicious, we're addicted to this soup recipe. It's from the famous SoupWorks chefs and nothing I've made of theirs even goes wrong, they're completely creati...

Pasta Chicken in Creamy Parsley Sauce Recipe - Food.com butter,    chicken breast,    chicken stock,    safflower oil,    parsley,    ginger root,    lemon,    shallot,    salt,    pasta,    sugar,    double cream This is a quick dish to make and everyone should love it. The flavours are lovely and delicate. Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 650.5   Calori...

Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce Recipe - Food.com butter,    chicken breast,    oil,    pepper,    parsley,    shallot,    onion,    mustard,    salt,    white wine,    double cream A simple and quick chicken saute--a restaurant quality chicken dinner ready on your table in just 30 minutes! The key to this recipe's success comes in flattening the chicken breasts to an even th...

Stoemp With Caramelized Shallots Recipe - Food.com butter,    pepper,    parsley,    nutmeg,    potato,    shallot,    salt,    double cream,    milk Try Stoemp With Caramelized Shallots from Food.com. - 13476 Serving Size: 1 (379) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 370.1   Calories from Fat 144 g 39 %   Total Fat 16...

Onion and Goat's Cheese Flan Recipe - Food.com butter,    egg yolks,    red onion,    goat's cheese,    olive oil,    pepper,    oregano,    shallot,    eggs,    salt,    sugar,    double cream,    milk,    water,    flour This is such a lovely dish to take to bbq's or picnics, as it can also be eaten cold. The goat's cheese compliments the sweet taste of the onions really well. I've also used ready-mixed sh...

Chicken with morels chicken breast,    morel,    pepper,    shallot,    garlic,    salt,    madeira,    lemon juice,    creme freche,    double cream,    water,    flour,    ghee 1) Preheat the oven to 190 C/gas mark 5. 2) Lift the morels carefully from the hot water in order to leave any grit behind in the liquid. Rinse a few times to be sure all the grittiness is gone. Disca...

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