Acorn squash soup butter,    acorn squash,    chicken stock,    olive oil,    savory,    sage,    white peppercorn,    pepper,    cayenne pepper,    shallot,    garlic,    worcestershire sauce,    salt,    parmesan cheese,    double cream 1) Preheat the oven to 180C/Gas 4. Cut the squash in half on the equator and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat. Line a baking sheet with aluminium ...

Smoked haddock with seared scallops butter,    smoked salmon,    chicken stock,    saffron,    pepper,    horseradish,    shallot,    spring onion,    scallop,    haddock,    salt,    double cream 1) Poach the haddock in the chicken stock until cooked, remove from the pan and then reduce the stock.   2) Sear the scallops on a hot griddle.   3) Reduce the cream by boiling with the shallots and spr...

Parmesan peas canola oil,    pepper,    mint,    peas,    shallot,    salt,    parmesan cheese,    double cream 1) In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes.   2) Add the peas and warm through. Next add the double crea...

Casserole queen pot pie butter,    chicken,    puff pastry,    tarragon,    pepper,    peas,    potato,    carrot,    shallot,    sweet pepper,    eggs,    salt,    white wine,    double cream,    milk,    flour 1) Thaw puff pastry according to package directions.   2) Preheat oven to 210C/Gas Mark 7.   3) Meanwhile, in a large skillet melt butter over medium-high heat. Add chicken, pepper, and shallots and coo...

Grilled prawn marinated In paprika, garlic and thyme with white wine sauce butter,    basil flavored oil,    olive oil,    rapeseed oil,    thyme,    pepper,    paprika,    chives,    shallot,    garlic,    prawn,    salt,    white wine,    double cream For the white wine sauce: 1) Heat the oil in a medium saucepan over medium heat. Add the shallots and the garlic and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to ...

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