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 Root gratin
gorgonzola cheese, chicken stock, tarragon, pepper, sweet potato, potato, parsnip, garlic, celery, salt, double cream
1) Preheat the oven to 200C/Gas 6 and set a rack in the middle. Slice the vegetables into 0.5-cm thick slices. 2) In a large bowl, toss the vegetables with the cream, stock, tarragon, salt, pepper, g...
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| Spiced Caramel Roulade with Ginger Cream
butter, icing sugar, crystallized ginger, caramel, bicarbonate of soda, oil, vanilla extract, cloves, cinnamon, cardamom, dried ginger, sweet potato, eggs, salt, baking powder, sugar, double cream, buttermilk, flour
1) Position a rack in the centre of the oven and preheat to 180C/Gas 4. Lightly grease, then line a 33 by 45cm jelly-roll pan with parchment or waxed paper. (Let the paper come up the long sides by ab...
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