Chicken And Potato Pie With A Difference Recipe butter,    chicken breast,    egg yolks,    puff pastry,    tarragon,    chives,    potato,    shallot,    seasoning,    double cream This is a pie without a pie - dish. it is very tasty and filling Turn the potatoes in half of the butter over a gentle heat until they are just tender - don't let them brown   Remove them from the ...

Almost Orgasmic Char-grilled Chicken With Baconated Stilton And Tarragon Cream Sauce - Pasta Recipe butter,    chicken breast,    stilton cheese,    olive oil,    tarragon,    basil,    onion,    garlic,    bacon,    brown sugar,    double cream Delicious tender char-grilled chicken with a stilton, white wine and tarragon sauce served on a bed of soft fresh pasta. Place chicken breasts in a dish with a splash of white wine (additional to the ...

Asparagus and Gruyere Soup Recipe - Food.com butter,    chicken stock,    tarragon,    shallot,    leek,    celery,    asparagus,    cheese,    double cream,    flour Warm, rich and completely delicious, we're addicted to this soup recipe. It's from the famous SoupWorks chefs and nothing I've made of theirs even goes wrong, they're completely creati...

Chicken Liver and Tarragon Pate Recipe - Food.com butter,    chicken liver,    tarragon,    pepper,    garlic,    salt,    brandy,    double cream Forget about pate that takes ages to cook in a water bath. This recipe is incredibly simple and tastes fabulous. Just cook, puree, set and serve with hot buttered toast. It's as easy as that. Serv...

Baked Eggs with Cream and Tarragon Recipe by admin | ifood.tv butter,    tarragon,    pepper,    eggs,    salt,    double cream 1. Wash and dry the tarragon and remove the leaves.   2. Preheat the oven to 200 C (400 F; gas mark 6).   3. Butter the bottom and sides of 4 small ovenproof ramekins or cocotte dishes. Place a few tarr...

Iced Sorrel Soup Recipe by admin | ifood.tv butter,    tarragon,    sorrel,    pepper,    salt,    double cream 1. Discard the sorrel stalks; wash and drain the leaves. In a large saucepan, melt the butter over a low heat and add the sorrel. Cook for 5 minutes.   2. When the sorrel is soft, add 1 litre (1 3/4 pi...

Scrambled Eggs with Herbs butter,    tarragon,    pepper,    parsley,    chives,    eggs,    salt,    double cream,    milk In a medium bowl, whisk together the eggs, milk, chives, parsley, and tarragon. Season with salt and pepper.   Melt the butter in a medium non-stick skillet over medium to medium-low heat. When the but...

Root gratin gorgonzola cheese,    chicken stock,    tarragon,    pepper,    sweet potato,    potato,    parsnip,    garlic,    celery,    salt,    double cream 1) Preheat the oven to 200C/Gas 6 and set a rack in the middle. Slice the vegetables into 0.5-cm thick slices.   2) In a large bowl, toss the vegetables with the cream, stock, tarragon, salt, pepper, g...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01