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Fennel Soup for Two Recipe - Food.com butter oil, vegetable stock, olive oil, turmeric, tarragon, pepper, onion, garlic, fennel, salt, double cream My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad. Serving Size: 1 (235) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Asparagus and Gruyere Soup Recipe - Food.com butter, chicken stock, tarragon, shallot, leek, celery, asparagus, cheese, double cream, flour Warm, rich and completely delicious, we're addicted to this soup recipe. It's from the famous SoupWorks chefs and nothing I've made of theirs even goes wrong, they're completely creati...
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Really Rich Creamy Cider Sauce for Pork or Meats Recipe - Food.com butter, apple sauce, chicken stock, tarragon, sage, pepper, mustard, apple cider vinegar, salt, white wine, apple cider, apple juice, double cream Try--this super rich recipe may be not to your taste, but try it adapt it. Serving Size: 1 (2746) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4186.6 Calories from Fat 3405 g ...
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| Root gratin gorgonzola cheese, chicken stock, tarragon, pepper, sweet potato, potato, parsnip, garlic, celery, salt, double cream 1) Preheat the oven to 200C/Gas 6 and set a rack in the middle. Slice the vegetables into 0.5-cm thick slices. 2) In a large bowl, toss the vegetables with the cream, stock, tarragon, salt, pepper, g...
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| Crispy salmon with mushroom orzo and red wine sauce butter, orzo pasta, chicken stock, beef stock, olive oil, thyme, tarragon, pepper, bay leaf, mushrooms, shallot, onion, salmon, salt, red wine, double cream 1) In a large saucepan, heat 2 tbsp of olive oil over medium heat. Add onions and saute for 5 mins. Add wine, beef broth, thyme and 1 bay leaf. Boil until liquid is reduced by 240ml, about 35 mins. St...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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