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Cheddar corn chowder butter, chicken stock, olive oil, turmeric, pepper, potato, onion, sweetcorn, bacon, salt, cheddar cheese, double cream, flour 1) In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. 2) Reduce the heat to medium, ...
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