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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 double cream
 vegetable stock

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picture of recipeCream of Leek Soup Recipe - Food.com
butter,    vegetable stock,    potato,    carrot,    leek,    double cream
Quick, creamy and lovely
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215.4   Calories from Fat 148 g 69 %   Total Fat 16.5 g 25 %   Saturated Fat 10.2 g 51 ...


picture of recipeCream of Watercress Soup Recipe - Food.com
butter,    vegetable stock,    watercress,    potato,    onion,    double cream,    milk
A lovely light soup, can be served hot or cold.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 189.8   Calories from Fat 120 g 63 %   Total Fat 13.3 g 20 %   S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeLeek and potato soup recipe - BBC Food
vegetable stock,    oil,    pepper,    potato,    onion,    leek,    salt,    creme freche,    double cream
A smooth, creamy leek and potato soup that's full of flavour and can be made in 15 minutes. Make it into a meal with plenty of bread and butter.
Heat the oil in a large pan and add the onions, pot...


picture of recipeCreamy Spinach Soup Recipe - Food.com
butter,    vegetable stock,    nutmeg,    lemon,    potato,    onion,    garlic,    spinach,    double cream,    milk
I like spinach. Luckily it is also a great source of iron which can be lacking in vegetarian diets. For the maximum Iron boost from this soup serve it with a glass of OJ the Vitamin C aids Iron uptake...


picture of recipeEnglish Cream of Sorrel Herb Soup Recipe - Food.com
vegetable stock,    sunflower oil,    sorrel,    pepper,    potato,    onion,    salt,    creme freche,    double cream,    milk
Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...


picture of recipeCream of Broccoli Recipe by chefgirishparab | ifood.tv
butter,    vegetable stock,    white peppercorn,    onion,    broccoli,    salt,    double cream,    milk,    flour
Cream of Broccoli is one of those cream soups that almost everybody love to have. It is easy to make. It is rich delicious and very good for you.
MAKING   1) In a saucepan, melt 1 tablespoon of butter,...


picture of recipeFennel Soup for Two Recipe - Food.com
butter oil,    vegetable stock,    olive oil,    turmeric,    tarragon,    pepper,    onion,    garlic,    fennel,    salt,    double cream
My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad.
Serving Size: 1 (235) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCurried Parsnip Soup Recipe by chefgirishparab | ifood.tv
butter,    vegetable stock,    goat's cheese,    olive oil,    curry powder,    pepper,    parsnip,    onion,    salt,    double cream,    yogurt (plain)
This is a tasty soup, with a sweetness of parsnips and slightly spicy flavors of curry powder. These flavors combine together to give such a beautiful soup. This soup is a good winter warmer.
MAKING   ...


picture of recipeRoast Loin Of Pork With Crispy Crackling And Cider Gravy Recipe
pork loin,    vegetable stock,    oil,    pepper,    onion,    mustard,    salt,    apple cider,    double cream,    flour
My Chef husband is passionate about his meat. He thoroughly enjoyed this recipe, especially the onions!
Preheat the oven to 200C/400F/Gas 6.   When you're ready to cook the pork, rub a little oil o...


picture of recipeEnglish Parsley Potatoes Recipe - Food.com
butter,    egg yolks,    vegetable stock,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    worcestershire sauce,    salt,    double cream,    flour
A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Ma...





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