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 English Cream of Sorrel Herb Soup Recipe - Food.com
vegetable stock, sunflower oil, sorrel, pepper, potato, onion, salt, creme freche, double cream, milk
Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...
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|  Cream of Broccoli Recipe by chefgirishparab | ifood.tv
butter, vegetable stock, white peppercorn, onion, broccoli, salt, double cream, milk, flour
Cream of Broccoli is one of those cream soups that almost everybody love to have. It is easy to make. It is rich delicious and very good for you.
MAKING 1) In a saucepan, melt 1 tablespoon of butter,...
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 Fennel Soup for Two Recipe - Food.com
butter oil, vegetable stock, olive oil, turmeric, tarragon, pepper, onion, garlic, fennel, salt, double cream
My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad.
Serving Size: 1 (235) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  English Parsley Potatoes Recipe - Food.com
butter, egg yolks, vegetable stock, thyme, pepper, parsley, potato, onion, garlic, worcestershire sauce, salt, double cream, flour
A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Ma...
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|  Creamy Tomato Soup Recipe - Food.com
butter, vegetable stock, olive oil, pepper, carrot, onion, garlic, celery, tomato, salt, sugar, double cream
The tastiest, creamiest, most delicious soup I have ever had. Inspired by a Gordon Ramsay show - found on the BBC Food website. It has been edited however to suit my taste.
Serving Size: 1 (258) g Se...
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