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 Borage Soup Recipe - Food.com
butter, heavy cream, vegetable stock, chicken stock, pepper, borage, salt, rice, cheese, double cream
This dark green soup may be served hot or cold, but served cold is perfect for summer dinner parties or
Serving Size: 1 (251) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 365....
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| Sweetcorn and Smoky Pepper Chowder Recipe - Food.com
red pepper, vegetable stock, olive oil, coriander leaf, red chili, potato, spring onion, onion, garlic, sweetcorn, double cream
A great way to use up the frozen sweetcorn that I m starting to believe is placed in my freezer by magic. To reduce the heat a little only use one chilli.
Serving Size: 1 (509) g Servings Per Recipe:...
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 Cod with a crispy crab crust with potato gratin
butter, vegetable stock, parsley, potato, spring onion, leek, garlic, crab, cod, mustard, salt, bread crumbs, double cream
1) Preheat the oven to 190C/Gas 5. Combine the dry breadcrumbs with the crab and mustard, 25g softened butter, garlic, olive oil and half bunch parsley. Mix together thoroughly. 2) Place a piece of c...
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2512 ratings
