Spinach and Cheese Turkish Pides Recipe - Food.com butter,    feta cheese,    ricotta cheese,    olive oil,    cooking spray,    pine nut,    lemon,    spring onion,    garlic,    spinach,    dough,    bread crumbs Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe. Serving Size: 1 (223) g   Servings Per Recipe:...

Konafah With Banana Recipe - Food.com butter,    banana,    lemon,    dough,    sugar,    water I just had to post this, as no one here had a good recipe for it. Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1271.8   Calories from Fat 479 g 38 %   Total...

Bisteeya or Moroccan Chicken Pie Recipe - Food.com butter,    chicken stock,    almond,    turmeric,    saffron,    pepper,    parsley,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    onion,    whole chicken,    eggs,    salt,    dough,    sugar This will break your mouth as they say down south. Its just fantastic if you like exotic flavors and good old fashioned chicken pot pie! Serving Size: 1 (547) g   Servings Per Recipe: 4   AMT. PER SERVI...

Moroccan Almond Pastry Recipe - Food.com butter,    egg yolks,    peanut oil,    almond,    cinnamon,    eggs,    dough,    honey,    sugar This is a flaky Moroccan dessert of phyllo dough stuffed with ground almonds & sugar, topped with honey. Serving Size: 1 (775) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...

Pashtida With a Crust Recipe - Food.com green pepper,    red pepper,    oil,    pepper,    potato,    onion,    celery,    eggs,    salt,    dough Searching for pashtida recipes online I found this, originally from Classic Kosher Cooking by Sara Finkel. Cooking time includes the boiling of the potatoes. Serving Size: 1 (401) g   Servings Per Reci...

Moroccan Pastilla Recipe - Food.com butter,    chicken breast,    almond,    thyme,    pepper,    parsley,    nutmeg,    mint,    cinnamon,    dried ginger,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    sweetcorn,    eggs,    salt,    dough,    vegetable fat spread,    brown sugar,    water I had this meat pie 11 years ago when I was in Moroccan pastry shop. I have tried to figure out how to make it with utter failure several times before I finally found a recipe for a variation of it in...

Savoury Moroccan Pie Recipe - Food.com chicken,    butter oil,    icing sugar,    oil,    almond,    turmeric,    saffron,    pepper,    coriander leaf,    cinnamon,    dried ginger,    allspice,    onion,    eggs,    salt,    dough,    sugar,    water In Morocco, this dish is known as Pastilla and is traditionally made with pigeon meat but chicken works equally well. The flaky layers of pastry, tender meat and sugar-cinnamon topping make a delightf...

Bisteeya Recipe - Food.com chicken thigh,    chicken stock,    butter flavored spray,    almond,    turmeric,    parsley,    ginger root,    cinnamon,    onion,    garlic,    eggs,    salt,    dough,    sugar,    lemon juice DH and I fell in love with bisteeya in a Morrocan restaurant we loved. Then we moved and couldn't find another restaurant for years. I compared a few different recipes and made my own version, try...

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