Cream-Filled Baklava Recipe - Food.com butter,    heavy cream,    cornstarch,    dough,    sugar,    lemon juice,    milk,    water From An Armenian Evening, Good Food Magazine, October 1986. Prep time does not include chilling time. Posted for ZWT 4. Serving Size: 1 (86) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE ...

Kuyrdak from Kazakhstan Recipe - Food.com mixed spice,    oil,    parsley,    dill,    bay leaf,    basil,    spring onion,    onion,    garlic,    tomato,    beef,    dough,    stock or broth,    yogurt (plain) This is the national dish of Kazakhstan. The yogurt is only used during the short time that it is available. This is a reduced version of the recipe, normally a whole cow is used. It is cooked in a hu...

Grilled Za'atar Flatbread olive oil,    za'atar,    salt,    dough Preheat grill pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/4-inch thick. Brush the crust with a thin layer of olive oil, and dust liberally with za... recipes with the same ingredients... Griddled za'atar flatbread

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