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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeTamale Dough 1 Recipe
masa harina,    chili dried/powder,    chicken stock,    cumin,    dried onion,    dried garlic,    salt,    dough,    fat,    water
You can use this dough for flavorful tamale's or chili pies.. so good you invent something to make with this dough.
PREPARATION:   To use Masa Harina-   In a mixing bowl combine masa and warm water ...


picture of recipeHawaiian Calzone Recipe - Food.com
pizza sauce,    pineapple,    eggs,    ham,    dough,    mozzarella cheese
This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeHam and Cheese Stuffed Bread Recipe - Food.com
ham,    mustard,    dough,    cheddar cheese
I'm anxious to try this easy recipe!
Serving Size: 1 (34) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 84.9   Calories from Fat 52 g 61 %   Total Fat 5.8 g 8 %   Saturated Fat...


picture of recipeSoft Sugar Cookies W Frosting Recipe
butter,    egg whites,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    dough,    sugar,    almond essence,    icing,    sour cream,    milk,    flour
By now you guys have figured out I am a simple baker with simple recipes. This cookie recipe came from an old Electric Company Cookbook many years ago. It's a soft sugar cookie but with the frosti...


picture of recipeSpring Pizza Recipe | EatingWell
olive oil,    pepper,    chives,    garlic,    asparagus,    salt,    dough,    mozzarella cheese
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and pecans.
Instructions Checklist   Step 1   Position rack in lower third of oven, place ...


picture of recipeCinnamon Nut Loaf Recipe by admin | ifood.tv
butter,    nuts,    cinnamon,    raisin,    dough,    sugar
Allow thawed dough to rise.   Punch down and roll the dough to 10 x 12 inches on a floured surface.   Spread dough with melted butter, sprinkle with mixture of cinnamon, sugar and~nuts.   Roll up dough f...


picture of recipeSmoked Salmon Pizza Recipe - Food.com
smoked salmon,    pizza bread,    basil,    seasoning,    dough,    sour cream
Our friend Gail made this for brunch last weekend and she sent me the picture.
Serving Size: 1 (20) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 41.3   Calories from Fat 36 g 88...


picture of recipeCrab Pizza Recipe - Food.com
alfredo sauce,    mushrooms,    spring onion,    crab,    bacon,    old bay seasoning,    dough,    mozzarella cheese,    cheddar cheese
Stoke up the fire and serve this pizza with salad and a nice bottle of white wine. Romance abounds!
Serving Size: 1 (194) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 554.8   Ca...


picture of recipeBarbecue Chicken Pizza Recipe - Food.com
chicken breast,    red onion,    coriander,    bacon,    barbecue sauce,    dough,    mozzarella cheese
This is my favorite type of pizza, and the boys (big and little alike) love it. How I wish there was a Trader Joe's where I could get quick and good pizza dough. Sigh.
Serving Size: 1 (147) g   Ser...


picture of recipeQuick Apple Honey Buns Recipe by admin | ifood.tv
butter,    apple sauce,    raisin,    dough,    honey,    brown sugar
Put both frozen loaves in a plastic bag.   Let thaw and rise until double in size.   Mix brown sugar, honey and 3 tsp butter.   Spread in bottom of 13x9 pan.   Roll dough in a rectangle.   Combine filling ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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