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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dough
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeApricot-Orange Sweet Rolls Recipe | MyRecipes
butter,    orange peel,    apricot,    dough,    sugar,    orange juice
Learn how to make Apricot-Orange Sweet Rolls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 200 .   Advertisement   Step 2...


picture of recipePortabella Pastilla Recipe - Food.com
butter,    olive oil,    almond,    pepper,    coriander,    cumin,    raisin,    apricot,    portobello mushroom,    onion,    eggs,    dough,    sugar,    red wine
Pastilla is a North African pie. Traditionally the main ingredient is chicken, but I've developed a vegetarian version that keeps the unusual combination of savoury and sweet flavours. The recipe ...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeSpinach Calzone With Veggie Crumbles Recipe - Food.com
tomato paste,    chili dried/powder,    vegetables,    olive oil,    five-spice powder,    pepper,    cayenne pepper,    cinnamon,    apricot,    onion,    garlic,    tomato,    spinach,    salt,    dough,    parmesan cheese,    mozzarella cheese
This Middle Eastern inspired pizza pocket is a great change of pace from your usual pizza. It features earthy spinach, sweet apricots and nutty veggie crumbles with a hearty tomato sauce.
Serving Size...


picture of recipeEgyptian Lamb Pie Recipe - Food.com
butter,    ground lamb,    beef stock,    olive oil,    nutmeg,    coriander leaf,    cloves,    cumin,    apricot,    onion,    garlic,    salt,    dough
This recipe is from the February 1995 issue of Gourmet magazine.
Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 510.8   Calories from Fat 358 g 70 %   Total F...





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