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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 asparagus

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picture of recipeAsparagus Rolls Recipe - Food.com
spring onion,    asparagus,    bacon bits,    dough,    monterey jack cheese
If you like asparagus, give this a try.Use whatever type of cheese you prefer, cheddar,mozzarella etc.
Serving Size: 1 (140) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202.9 ...


picture of recipeSpring Pizza Recipe | EatingWell
olive oil,    pepper,    chives,    garlic,    asparagus,    salt,    dough,    mozzarella cheese
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and pecans.
Instructions Checklist   Step 1   Position rack in lower third of oven, place ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePhyllo Wrapped Asparagus Recipe
butter,    asparagus,    dough,    parmesan cheese
This is from Paula Dean...love that Southern Lady. Looks so good and how I love asparagus...here I thought it was always fingerfood. LOL Hope you love this one! I sure do. Hats off to Paula!
Preheat o...


picture of recipeAsparagus Pizza Recipe - Food.com
fontina cheese,    olive oil,    pepper,    garlic,    asparagus,    salt,    dough,    parmesan cheese
Perfect for an easy, spring lunch, this uncomplicated pizza just says Spring! From the May 2010 issue of Canadian Living.
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeSummer Veggie Pizza Recipe | MyRecipes
red bell pepper,    red pepper,    cornstarch,    olive oil,    cooking spray,    basil,    onion,    garlic,    asparagus,    sweetcorn,    salt,    dough,    mozzarella cheese
If you have dough left over, freeze it; thaw overnight in the refrigerator before use.
Instructions Checklist   Step 1   Preheat oven to 500 .   Advertisement   Step 2   Place dough in a bowl coated with c...


picture of recipeGrilled Pizza Recipe - Food.com
chili dried/powder,    dry cured ham,    olive oil,    curry powder,    pepper,    oregano,    cayenne pepper,    cumin,    dried onion,    dried garlic,    basil,    onion,    asparagus,    tomato,    salt,    dough,    parmesan cheese
This was so much fun!! and so good!! Can't wait to do it again. Stretching the dough instead of rolling it makes it nicely uneven, creating crispy textures. We topped with sliced tomatoes, sliced ...


picture of recipeAsparagus Strudel Recipe
butter,    swiss cheese,    almond,    parsley,    mint,    dill,    cayenne pepper,    leek,    asparagus,    eggs,    dough,    cheese,    lemon juice,    water
Asaragus is in season now so i thought you might like this one yummmm...................................
In a large skillet, bring water to a boil.   Add asparagus; cover and boil for 3 minutes.   Drain...


picture of recipeVegan Asparagus Phyllo Rolls Recipe - Food.com
canola oil,    walnut,    tarragon,    pepper,    dried garlic,    asparagus,    salt,    dough
These rolls can be great for an appetizer, side, or as a main course with a crisp salad. The seasonings work very well with the asparagus, and the walnuts give it almost a meaty bite and mellow flavor...


picture of recipeAsparagus Spanakopita Recipe - Food.com
butter,    feta cheese,    thyme,    dill,    asparagus,    spinach,    salt,    dough,    lemon juice,    milk,    flour
Taste of Home 2007- Here for safe keeping- have not tried it yet !
Serving Size: 1 (106) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 167.4   Calories from Fat 59 g 36 %   Total...


picture of recipeAsparagus-Fontina Tart Recipe | MyRecipes
egg whites,    fontina cheese,    cooking spray,    pepper,    nutmeg,    potato,    asparagus,    eggs,    salt,    dough,    milk
In this recipe, a stack of phyllo is cut into a circle and fitted, like a piecrust, into a tart pan. None of the dough goes to waste; the scraps are chopped and placed on top of the crust. A standard ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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