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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ham

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picture of recipeHam and Cheese Stuffed Bread Recipe - Food.com
ham,    mustard,    dough,    cheddar cheese
I'm anxious to try this easy recipe!
Serving Size: 1 (34) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 84.9   Calories from Fat 52 g 61 %   Total Fat 5.8 g 8 %   Saturated Fat...


picture of recipeHam Calzones Recipe - Food.com
chili dried/powder,    ricotta cheese,    oil,    ham,    dough,    mozzarella cheese
Not your usual red tomato sauce calzone. This recipe came from my mother who had clipped it out of a magazine eons ago. This has been a family favorite since I can remember! With simple alterations to...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeStromboli, Ham and Veggie Recipe - Food.com
vegetables,    mushroom soup,    ham,    dough,    cheese
I made my dough in my breadmaker. and for the veggies I used a bag of steamfresh mixed veggies steamed in the microwave for 5 min.
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeHam and Pineapple Pizza Recipe - Food.com
provolone,    pizza sauce,    olive oil,    pineapple,    ham,    dough,    mozzarella cheese
One of my very favorite pizzas. So simple.
Serving Size: 1 (1016) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1130.5   Calories from Fat 542 g 48 %   Total Fat 60.2 g 92 %   Satu...


picture of recipeFresh Mozzarella and Basil Pizza Recipe - Food.com
olive oil,    pepper,    basil,    tomato,    ham,    dough,    mozzarella cheese
The simple ingredients on this pizza are so good, and fresh mozzarella is the best! So much better than processed. You can make your dough, or purchase uncooked pizza dough from the bakery dept. of yo...

recipes with the same ingredients...
Fresh Mozzarella and Basil Pizza Recipe | MyRecipes


picture of recipeVirginia Ham Tarts Recipe - Food.com
butter,    apple,    ham,    dough,    cheddar cheese,    crackers
This is a lovely canape for parties, great to take to a potluck. I always use 'country' ham, but use your favorite ham! This will be much easier if you have 4 miniature muffin tins. I don...


picture of recipeChicken Egg Pie Recipe - Food.com
pepper,    eggs,    bacon,    ham,    salt,    dough,    cheddar cheese,    milk
This is another Kids in the Kitchen recipe. This is really easy to do and will taste great no matter what it looks like when the kids get done :) This recipe came from a kids in the kitchen section of...


picture of recipeStuffed Calzones Recipe - Food.com
pizza sauce,    ham,    dough,    cheese
Forget about ordering in! These hearty stuffed pizzas, filled with smoky ham and cheese are less expensive than take-out and a snap to bake. Just stock up on prepared pizza dough-readily available in ...


picture of recipeStuffed Bread Recipe - Food.com
salami,    pepperoni sausage,    dried garlic,    eggs,    ham,    dough,    mozzarella cheese
An Italian stuffed bread
Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 295.3   Calories from Fat 204 g 69 %   Total Fat 22.7 g 34 %   Saturated Fat 10.2 g 51 ...


picture of recipeStromboli Recipe - Food.com
swiss cheese,    pepperoni sausage,    garlic salt,    oregano,    ham,    dough,    parmesan cheese
Serving Size: 1 (70) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 224.9   Calories from Fat 151 g 68 %   Total Fat 16.9 g 25 %   Saturated Fat 8.3 g 41 %   Cholesterol 60.2 mg 20 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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