Asparagus Strudel Recipe butter,    swiss cheese,    almond,    parsley,    mint,    dill,    cayenne pepper,    leek,    asparagus,    eggs,    dough,    cheese,    lemon juice,    water Asaragus is in season now so i thought you might like this one yummmm................................... In a large skillet, bring water to a boil.   Add asparagus; cover and boil for 3 minutes.   Drain...

Smoked Salmon and Leek Tartlets Recipe - Food.com butter,    smoked salmon,    olive oil,    pepper,    leek,    salt,    dough Food & Wine. Wine: dry, rich champagne Serving Size: 1 (16) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 22.8   Calories from Fat 8 g 38 %   Total Fat 1 g 1 %   Saturated Fat...

Anchovy Rolls Recipe - Food.com caper,    leek,    anchovy,    dough,    creme freche,    yogurt (plain) Also known as alici rolls, this is a southern Italian appetizer that is traditionally served at the New Year. I have embellished it from its original recipe of just anchovies and dough. I don...

Quiche Lorraine Pizza Recipe - Food.com butter,    pepper,    leek,    eggs,    bacon,    salt,    dough,    cheese This recipe combines the flavors of the classic Quiche Lorraine (onion, bacon, Gruyere cheese) on a pizza base, instead of a tart shell - apparently, the earliest incarnations of this dish used a brea...

Phyllo Tart With Gouda and Prosciutto Recipe - Food.com butter,    heavy cream,    gouda cheese,    dry cured ham,    pepper,    nutmeg,    onion,    leek,    spinach,    eggs,    salt,    dough,    half and half Gouda, prosciutto, spinach- all mixed up in phyllo dough. Mmmm. I got this off a recipe card in the local supermarket, made it for a celebration dinner and it is wonderful! Serving Size: 1 (233) g   Se...

Five Onion Soup With Stilton Crust Recipe - Food.com butter,    stilton cheese,    red onion,    chicken stock,    white peppercorn,    shallot,    spring onion,    onion,    leek,    salt,    dough,    whisky,    brandy,    double cream This is a recipe I found on www.stiltoncheese.com I haven't tried it, but thought to myself if I don't save it here I'll forget about it or it'll disappear into the internet aether. It...

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