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Alfredo Prosciutto Pizza Recipe - Food.com alfredo sauce, dry cured ham, cornstarch, basil, spring onion, dough, monterey jack cheese This is my take on an Alfredo pizza I saw in a Taste of Home magazine. Serving Size: 1 (60) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 327 Calories from Fat 231 g 71 % Tota...
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| Chicken Alfredo Pizza Recipe - Food.com chicken, alfredo sauce, mushrooms, onion, cauliflower, broccoli, dough, monterey jack cheese There's not much to say about this except Yum!! Serving Size: 1 (962) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1430.9 Calories from Fat 794 g 56 % Total Fat 88.2 g 13...
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Cheese Boerag Recipe - Food.com butter, parsley, eggs, dough, monterey jack cheese, milk Serving Size: 1 (78) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 247.8 Calories from Fat 157 g 63 % Total Fat 17.4 g 26 % Saturated Fat 10.4 g 51 % Cholesterol 71.8 mg 23...
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| Yugoslavian Pita Recipe - Food.com butter, cottage cheese, eggs, dough, monterey jack cheese, cream cheese The family of a friend made something like this throughout his life. They did their best to recreate it using American ingredients. After many attempts, he came up with this recipe. It comes closest t...
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| Sun Dried Tomato Jack Pizza Recipe black olive, pizza sauce, yellow/orange bell pepper, ground beef, cornstarch, pepper, spring onion, sun dried tomatoes, sweetcorn, dough, parmesan cheese, monterey jack cheese Great pizza. We love it and hope you do too. Sprinkle cornmeal on large baking sheet. Press pizza dough into an oval shape then cover with plastic wrap and refrigerate. Heat gas grill to medium or p...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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