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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 dough
 sage

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picture of recipeLeek and Onion Focaccia Recipe - Food.com
focaccia,    red onion,    olive oil,    sage,    pepper,    onion,    leek,    salt,    dough,    parmesan cheese
From 1001 Low Fat Vegetarian Recipes.
Serving Size: 1 (26) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 19.2   Calories from Fat 7 g 37 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2...


picture of recipeHerb Pull-Aparts Recipe - Food.com
butter,    thyme,    sage,    rosemary,    dried garlic,    basil,    dough,    parmesan cheese,    vegetable fat spread
Try Herb Pull-Aparts from Food.com. - 5177
Serving Size: 1 (6) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 35.5   Calories from Fat 28 g 79 %   Total Fat 3.1 g 4 %   Saturated F...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipePhyllo Chicken Pot Pie from Frozen Phyllo Dough Recipe - Food.com
butter,    chicken,    chicken stock,    sage,    pepper,    peas,    potato,    carrot,    onion,    celery,    sweetcorn,    salt,    dough,    milk,    flour
Excellent choice for left-over chicken. For a richer pie , use half and half instead of milk.
Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 701.9   Calories...


picture of recipeThanksgiving Rolls Recipe - Food.com
sage,    parsley,    celery salt,    onion,    dough,    sour cream
A quick way to jazz up refrigerated crescent roll dough. I have posted it as given to me, but I substitute soft margarine for the sour cream and they're still delicious.
Serving Size: 1 (241) g   S...


picture of recipeOnion Ham and Sage Focaccia Recipe - Food.com
cornstarch,    olive oil,    sage,    pepper,    onion,    ham,    dough,    mozzarella cheese
365 Great 20 Minute Recipes
Serving Size: 1 (74) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 329.5   Calories from Fat 236 g 72 %   Total Fat 26.3 g 40 %   Saturated Fat 9.3 g 46...


picture of recipeNew York Style Chicken Pot Pie Recipe - Food.com
butter,    chicken,    chicken stock,    vegetables,    thyme,    sage,    pepper,    parsley,    oregano,    onion,    garlic,    celery,    turkey,    worcestershire sauce,    salt,    bacon bits,    dough,    vegetable fat spread,    fat,    buttermilk,    water,    flour
Great chicken pot pie made New York style.
Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1104.4   Calories from Fat 626 g 57 %   Total Fat 69.6 g 107 %   Satu...


picture of recipeGuilt-Free Deep Dish Turkey Pot Pie Recipe - Food.com
chicken,    evaporated milk,    chicken stock,    cornstarch,    cooking spray,    sage,    parsley,    peas,    carrot,    onion,    celery,    turkey,    dough
Usually pot pies have too much fat for the health conscience eater. However, this recipe is a creative way to enjoy pot pie without the guilt!
Serving Size: 1 (303) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeJohn's Chicken Pot Pies Recipe - Food.com
butter,    chicken breast,    soya flour,    chicken stock,    thyme,    tarragon,    sage,    rosemary,    coriander seed,    bay leaf,    basil,    peas,    carrot,    onion,    celery,    dough,    water
This is a recipe I developed after reading so many recipes for chicken pot pies that included frozen or pre mixed ingredients. This is an (almost) from scratch recipe for chicken pot pies.
Serving Siz...


picture of recipePork and Sage Filled Ravioli Recipe by admin | ifood.tv
ricotta cheese,    safflower oil,    sage,    pepper,    parsley,    nutmeg,    eggs,    bacon,    pork,    salt,    dough,    parmesan cheese,    flour
MAKING   1. For making the filling, into a bowl add ricotta cheese, bacon, pork, parsley, sage and Parmesan cheese.   2. Mix to combine and season to taste with nutmeg and black pepper.   3. Cover and se...





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