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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 dough
 sausage

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picture of recipeFour Cheese Pizza Recipe - Food.com
tomato sauce,    provolone,    oregano,    basil,    mushrooms,    tomato,    sweet pepper,    sausage,    dough,    parmesan cheese,    mozzarella cheese,    cheese
Add more cheese if desired. You'll love the variety of cheeses.
Serving Size: 1 (60) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 147.8   Calories from Fat 97 g 66 %   Total ...


picture of recipeMini Sausage Calzones Recipe
tomato sauce,    oregano,    basil,    onion,    garlic,    eggs,    sausage,    dough,    parmesan cheese,    mozzarella cheese,    milk
These are just the right size for one person. or cut in half for finger food appetizer. Use Italian sause for dipping. Variation the filling can by vegetable, beef, chicken etc.
1)Divide dough into 8 ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeHot Sausage Calzones Recipe
egg whites,    ricotta cheese,    olive oil,    oregano,    basil,    garlic,    sausage,    dough,    mozzarella cheese
I saw Keni's Calzone recipe and was inspired (http://www.grouprecipes.com/129585/load-em-up-mini-calzones.html)
Preheat oven to   Heat olive oil over med heat in non stick pan   Add garlic and cook ...


picture of recipeSausage and Pepperoni Cheese Stuffed Calzone Recipe - Food.com
dip,    chili dried/powder,    pepperoni sausage,    ricotta cheese,    olive oil,    pepper,    garlic,    sausage,    marinara sauce,    salt,    seasoning,    dough,    parmesan cheese,    mozzarella cheese
This is a great, tasty big calzone! I used one can of Pillsbury pizza dough (about 13.5 ounces) which is a great way to make this calzone quickly. I made one large calzone which was divided to serve t...


picture of recipePigs-N-Blankets Recipe - Food.com
butter,    sausage,    dough
This is my version of an old Dutch treat from Russ' in western Michigan.
Serving Size: 1 (120) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 787.9   Calories from Fat 505 g 6...


picture of recipeLasagna Pizza Recipe - Food.com
bread flour,    garlic flavored oil,    pizza sauce,    ricotta cheese,    oregano,    garlic,    sausage,    salt,    dough,    parmesan cheese,    mozzarella cheese,    pasta
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 581   Calories from Fat 343 g 59 %   Total Fat 38.2 g 58 %   Saturated Fat 17.5 g 87 %   Cholesterol 102.3 mg 34 ...


picture of recipeSausage Bread Recipe
olive oil,    onion,    tomato,    spinach,    sausage,    dough,    cheese
My wifes take on a traditional Italian bread served at the holidays. Considering she's an English/Scottish mix, its really good. Better than my familys.
Saute onion & sausage until browned ...


picture of recipeSausage Bread Recipe Recipe - Food.com
green bell pepper,    bacon,    sausage,    dough
Overall preparation and cooking time approx. 1.5 hrs.
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 563.1   Calories from Fat 403 g 72 %   Total Fat 44.8 g 6...


picture of recipeSicilian Sausage Bread Recipe - Food.com
romano cheese,    oil,    eggs,    sausage,    dough,    mozzarella cheese,    fat
What can be better? sausage, cheese and bread!
Serving Size: 1 (77) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 506   Calories from Fat 391 g 77 %   Total Fat 43.5 g 66 %   Satur...


picture of recipeAbruzzi Bread Recipe - Food.com
provolone,    pepperoni sausage,    olive oil,    dried garlic,    spinach,    sausage,    marinara sauce,    dough
This is a dish my husband and I enjoy at one of our local Italian restaurants, and I decided to try to make it at home.
Serving Size: 1 (87) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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