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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dough
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsparagus Pizza With Prosciutto Recipe - Food.com
alfredo sauce,    dry cured ham,    tarragon,    white peppercorn,    spring onion,    garlic,    asparagus,    salt,    dough,    parmesan cheese,    mozzarella cheese,    cheddar cheese
Easy to make at home with store-bought pizza dough and fresh asparagus it's a gourmet delight!
Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 134   Calor...


picture of recipeGreek Style Croustade Recipe - Food.com
butter,    feta cheese,    cottage cheese,    tarragon,    pepper,    onion,    spinach,    eggs,    dough,    milk,    flour
Serve this as a meal or cut it small and make it into appetizers.
Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 426.5   Calories from Fat 273 g 64 %   Total ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeForest Mushroom Strudel Recipe - Food.com
butter,    chanterelle,    goat's cheese,    tarragon,    pepper,    parsley,    chives,    shallot,    garlic,    salt,    dough,    bread crumbs,    white wine
This is adapted from Cooking at Home with the CIA, a book I often turn to when I want to make something that is both tasty, and sure to impress. This recipe is both- savory sauteed wild mushrooms comb...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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