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Smothered in Love Doves Recipe - Food.com butter, chicken stock, pepper, dove, salt, sherry, flour Serving Size: 1 (66) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 122.8 Calories from Fat 105 g 86 % Total Fat 11.8 g 18 % Saturated Fat 7.4 g 36 % Cholesterol 30.5 mg 10 %...
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| Doves in Cornbread Stuffing Recipe - Food.com butter, stuffing mix, chicken stock, pepper, parsley, marjoram, spring onion, celery, dove, salt From The Fish & Wild Game Cookbook Serving Size: 1 (96) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 116.2 Calories from Fat 107 g 92 % Total Fat 11.9 g 18 % Saturated F...
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Dove Dumplings Recipe - Food.com butter, dumpling, beef stock, cayenne pepper, dried garlic, button mushroom/champignon, spring onion, dove, bacon, sour cream, milk, flour Tired of Chicken and Dumplings? Have any left over dove from the Fall's hunt? Try this. Totally different with the beef broth and the liverish dove breast. I would like to try it reducing the brot...
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| Biscuits coconut Recipe | SparkRecipes gluten free flour, chickpea flour, desiccated coconut, vanilla extract, dried ginger, dove, vegetable fat spread Makes 20 - 22 Preheat the oven to 180˚C. Line 2 baking trays with parchment. Cream 'butter' and sugar then beat in rest of ingredients. Divide into 22 balls (each weighing about 25 g), pl...
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| Peppery Chocolate Snaps Recipe by admin | ifood.tv butter, vanilla extract, pepper, cinnamon, dove, eggs, salt, baking powder, sugar, chocolate, flour 1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until blended. Beat in egg, vanilla, cinnamon, pepper, cloves, and melted chocolate until mixed! 2. Add flour mixed w...
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| Charcoaled Dove Recipe by Totallyamerican | ifood.tv red pepper, dove, vinegar, vegetable fat spread Combine margarine, vinegar and red pepper. Dip dove in sauce. Cook over hot coals, basting occa- sionally, until tender. Recipe Summary Difficulty Level: Easy Charcoaled Dove Recipe Let strawberr...
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| Currant Spice Madeleines Recipe by admin | ifood.tv butter, vanilla extract, nutmeg, cinnamon, raisin, currant (zante), dove, eggs, salt, cream of tartar, baking powder, brown sugar, sugar, flour 1. In a medium bowl, beat eggs with cream of tartar until blended. Set bowl in a pan or larger bowl of hot water for 10 to 15 minutes, or until eggs reach room temperature. 2. Preheat oven to 350 F. ...
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| Dove Breasts Recipe by Totallyamerican | ifood.tv mushroom soup, rosemary, pepper, oregano, onion, dove, salt, sherry, sour cream Place dove breasts, meaty side down, in 15 x 12-inch baking dish. Do not overcrowd. Saute onion in small amount of fat in skillet. Mix onion, soup, sherry, herbs, salt and pepper. Pour over dove b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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