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Biscuits coconut Recipe | SparkRecipes gluten free flour, chickpea flour, desiccated coconut, vanilla extract, dried ginger, dove, vegetable fat spread Makes 20 - 22 Preheat the oven to 180˚C. Line 2 baking trays with parchment. Cream 'butter' and sugar then beat in rest of ingredients. Divide into 22 balls (each weighing about 25 g), pl...
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