Rusty nail scotch whisky, lemon peel, drambuie, ice 1) Fill an old-fashioned glass 3/4 full with ice. Pour in the Scotch and the Drambuie and stir gently. 2) Garnish with a strip of lemon peel and serve. Copyright 2004 Television Food Network, G.P. A...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.