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Sizzling Saigon Crepesbanh Xeo Recipe dressing, ground pork, crepe, ribs, rice flour, oil, turmeric, coriander leaf, jalapeno, chili pepper, thai basil, coconut milk, lime, spring onion, onion, garlic, bean sprouts, lettuce, shrimp, salt, fish sauce, sugar, water Https://www.cooksillustrated.com Note: Rice flour is available at some supermarkets, but can also be found in natural food stores; you cannot substitute regular flour or cornstarch for the rice flour....
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| Hunan Chicken Recipe - Food.com dressing, chicken, sweet chili sauce, garlic flavored oil, rice wine, hoisin sauce, chili paste, peanut oil, chili pepper, cabbage, soy sauce This is one of the spicier dishes in american chinese restaurants, and I hope you enjoy this dish Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 373.4 Calo...
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Asian Turkey Salad Recipe - Food.com dressing, red onion, red bell pepper, vegetable stock, sesame seed oil, oil, peanut, ginger root, coriander, chili pepper, basil, spring onion, garlic, cabbage, turkey, soy sauce, salt, rice vinegar, sugar, lime juice It's turkey leftover time- this will help you feel healthy the next day Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 319.1 Calories from Fat 132 g 42...
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| Soy Ginger Chicken with Crunchy Asian Salad - Recipe #21948 - Foodgeeks dressing, chicken breast, red cabbage, snap/snow peas, lemon peel, sesame seed oil, olive oil, peanut, parsley, mint, ginger root, chili pepper, carrot, shallot, garlic, bean sprouts, capsicum pepper, spinach, garden rocket, soy sauce, rice vinegar, noodles, brown sugar, lemon juice Refreshing and light dish perfect for lunch or dinner. Chicken: Roughly dice Chicken Breast into fairly large chunks. Mix together the Ginger, Soy Sauce, Rice Wine Vinegar, Garlic and Sesame Oil in a ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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