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Tomato-Feta Salad Recipe | MyRecipes dressing, black olive, red onion, feta cheese, oil, parsley, tomato If you make this salad a day ahead, add 1 extra chopped tomato just before serving. Oil-cured ripe black olives are sold on the pickle aisle. Instructions Checklist Step 1 Break feta cheese into sma...
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| Roast Pumpkin Spinach Feta Salad Recipe dressing, feta cheese, olive oil, walnut, pecan, pumpkin, spinach, mustard, balsamic vinegar Change up salads by adding some roasted pumpkin. You can easily double this up to eat as a meal in itself for a light autumn lunch. Courtesy of Kroger :-) Preheat oven to 375*. Cut pumpkin, remove see...
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Quinoa Greek Salad Recipe - Food.com dressing, black olive, red onion, feta cheese, green pepper, red pepper, quinoa, chicken stock, olive oil, pepper, oregano, basil, spring onion, garlic, cucumber, lemon juice I got this recipe from a co worker after having it at a potluck. Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 193.9 Calories from Fat 71 g 37 % Total Fa...
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| Avocado Chickpea Cucumber & Tomato Salad Recipe | SparkRecipes dressing, kalamata olive, feta cheese, olive oil, pepper, parsley, oregano, cayenne pepper, dried garlic, chickpea, avocado, tomato, cucumber, salt, mozzarella cheese, lemon juice, lime juice This taste better when refrigerated at least three hours to blend flavors. In a medium size bowl add the chickpeas, cucumber, avocado, tomatoes and olives. Mix together adding parsley. In another smal...
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| Mediterranean Lentil Sprout Salad (Raw) Recipe | SparkRecipes dressing, kalamata olive, feta cheese, red pepper, salad, olive oil, pepper, basil, lentil, onion, garlic, tomato, artichoke, cucumber, mustard, balsamic vinegar, salt A neat twist on a traditional lentil salad, this one uses sprouted lentils instead of cooked ones for added nutrition and outstanding taste! Mix dressing ingredients well. Set aside. In a bowl, toss t...
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| Spinach With Lime & Honey Dressing Recipe dressing, feta cheese, vegetables, olive oil, almond, pepper, avocado, lime, blueberry, spinach, mustard, salt, honey Was given this recipe by a friend. She did not have the amount for the ingredients, so I experimented and came up with the following recipe which is very close to what I had at her house. This recipe ...
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| Andes Spinach Salad Recipe dressing, dried cranberry, blue cheese, red onion, feta cheese, walnut oil, olive oil, walnut, pecan, pepper, avocado, cherry, apricot, tomato, spinach, raspberry jam/preserve, red wine vinegar For a refreshing salad try combining your favorite lettuce with nuts, fruit, and cheese. This recipe is a great starter for any meal (lunch or dinner) Preheat oven to 375 degrees F (190 degrees C). A...
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| Chick Pea and Feta Salad Recipe - Food.com dressing, red onion, feta cheese, mint, chickpea, tomato, cucumber From President's Choice crumbled goat's milk feta cheese package Serving Size: 1 (302) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 303 Calories from Fat 99 g 33 % To...
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| Spinach and Grapefruit Salad Recipe - Food.com dressing, feta cheese, olive oil, grapefruit, spinach My mom makes the recipe with oranges slices, but it really doesn't matter what citrus fruit you use. Tangy, tasty and fresh! You can add nuts, other types of lettuce, raspberries, basically whatev...
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| Strawberry and Chicken Salad Trifle Recipe - Food.com dressing, chicken breast, feta cheese, pecan, strawberry, lettuce, red wine vinegar Another recipe I grabbed when I raided my mother's recipe book collection. I can always use another salad recipe. The dressing should be red wine vinegar salad dressing but zaar doesn't want t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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