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 French Herb Blend Recipe - Food.com
dried chervil, orange peel, thyme, tarragon, sage, rosemary, chives, celery seed
A lovely french blend of herbs. Use to season meats or pasta dishes.
Serving Size: 1 (128) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 140.3 Calories from Fat 39 g 28 % Tota...
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| Gruyere Chicken Salad With Walnut Vinaigrette Recipe - Food.com
dressing, chicken, dried chervil, olive oil, walnut, pepper, parsley, chives, chervil, lettuce, red wine vinegar, salt, cheese, orange juice
Romaine, chicken, walnut and Gruyère salad with walnut vinaigrette dressing. The dressing is even better when it's made ahead.
Serving Size: 1 (194) g Servings Per Recipe: 8 AMT. PER SERVIN...
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 Herb Butter Recipe by admin | ifood.tv
butter, dried chervil, tarragon, pepper, parsley, chives, shallot, onion
Herb Butter has a Striking taste. The butter and pepper give the Herb Butter Piquant taste. Match catch it
Blend all ingredients; spoon onto sheet of waxed paper. Shape into roll about 1/2 inch in di...
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