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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried fruit
 almond

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCornish Loaf Recipe - Food.com
dried fruit,    butter,    mixed spice,    walnut,    almond,    cherry,    eggs,    vegetable fat spread,    sugar,    self raising flour,    milk
More of a cake really. My mum used to make this for school pack up. Its especially nice spread with some butter or with custard. You can use any dried fruit that takes your fancy.
Serving Size: 1 (188...


picture of recipePirate's Plum Pudding Recipe - Food.com
dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour
This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...


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picture of recipeWicklewood’s Gluten Free Stollen Recipe - Food.com
dried fruit,    butter,    yeast,    icing sugar,    mixed spice,    marzipan,    gluten,    almond,    sugar,    lemon juice,    milk,    flour
Stollen is a German fruitbread traditionally eaten at Christmas, the design of the loaf is said to represent the baby Jesus wrapped in swaddling, which I find so sweet, but not as sweet as the delicio...


picture of recipeSwiss Oatmeal Recipe - Food.com
dried fruit,    wheat germ,    oats,    sunflower seeds,    almond
Serving Size: 1 (26) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 161.8   Calories from Fat 50 g 31 %   Total Fat 5.7 g 8 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeFruit and Almond Muesli Recipe - Food.com
dried fruit,    oats,    almond,    vegetable fat spread,    honey,    milk,    yogurt (plain)
After I returned from Europe, I couldn't find a muesli recipe that was exactly what I had experienced there. After a little trial and error, I came up with this recipe which is close enough. I can...


picture of recipeFestive Dried Fruit Biscotti Recipe - Food.com
dried fruit,    almond,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    almond essence,    white chocolate,    orange juice,    flour
Make small pieces and eat in moderation. This recipe was received from an Italian friend. Our family makes it for special occasions. Very addictive.
Serving Size: 1 (42) g   Servings Per Recipe: 30   AM...


picture of recipeYorkshire Fat Rascals Recipe - Food.com
dried fruit,    butter,    glazed cherry,    almond,    nutmeg,    cinnamon,    orange,    lemon,    eggs,    baking powder,    sugar,    self raising flour,    milk,    flour
As I live in Yorkshire I thought I should share this recipe with everyone around the world - as they're so tasty everyone should try them!
Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeFruit Cake (Panforte) Recipe by admin | ifood.tv
dried fruit,    mixed spice,    cake flour,    almond,    nutmeg,    cinnamon,    citron,    honey,    sugar,    cocoa powder
Sift flour with the cocoa and spices.   Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly.   Remove from heat.   Quickly stir in flour mixture and remaining ingredients.   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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