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 Scottish Border Tart Recipe - Food.com
dried fruit, butter, shortcrust pastry, icing sugar, glazed cherry, walnut, eggs, brown sugar, lemon juice
Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited.
Serving Size: 1 (115) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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|  Winter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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 Simnel Muffins Recipe - Food.com
dried fruit, butter, jelly bean, icing sugar, mixed spice, marzipan, nutmeg, eggs, sugar, chocolate, self raising flour, orange juice, milk
These muffins are based on the traditional Easter Simnel cake, fruity, with marzipan baked into the center. From a little cookbook that came with the April 2006 BBC Good Food magazine.
Serving Size: 1...
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