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 Scottish Border Tart Recipe - Food.com
dried fruit, butter, shortcrust pastry, icing sugar, glazed cherry, walnut, eggs, brown sugar, lemon juice
Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited.
Serving Size: 1 (115) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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|  Winter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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 Wicklewood’s Gluten Free Stollen Recipe - Food.com
dried fruit, butter, yeast, icing sugar, mixed spice, marzipan, gluten, almond, sugar, lemon juice, milk, flour
Stollen is a German fruitbread traditionally eaten at Christmas, the design of the loaf is said to represent the baby Jesus wrapped in swaddling, which I find so sweet, but not as sweet as the delicio...
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