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Peanut Energy Bars Recipe - Food.com dried fruit, rice cereal, wheat germ, oatmeal, sunflower seeds, peanut, nuts, vanilla, raisin, peanut butter, light corn syrup, brown sugar From Nancy Clark. Cook time is the time for the bars to harden. Serving Size: 1 (57) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 236.2 Calories from Fat 95 g 40 % Total Fat...
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| Choc Chip Muesli Bars Recipe - Food.com dried fruit, butter, oats, coconut, rice, honey, light corn syrup, cocoa powder, chocolate Quick and yummy - adapted from a Nestle brochure Serving Size: 1 (1057) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 196 Calories from Fat 68 g 35 % Total Fat 7.6 g 11 % Sat...
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White Chocolate Sour Cream Fudge Recipe - Food.com dried fruit, butter, nuts, vanilla extract, salt, light corn syrup, sugar, marshmallow, white chocolate, sour cream This creamy white fudge is a nice change from chocolate. Use any nuts and dried fruit that you like, but make sure you use real white chocolate which has cocoa butter in it. Read the label to be sure....
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| Fruitcake Loaf Recipe | MyRecipes dried fruit, butter, bicarbonate of soda, pecan, nutmeg, eggs, vegetable fat spread, light corn syrup, brown sugar, flour Learn how to make Fruitcake Loaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Line a 5 3/4- x 3 1/4-inch loafpan with brown paper; gre...
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| Simple, Chewy Peanut Butter Raisin Granola Bars Recipe - Food.com dried fruit, rice cereal, cooking spray, oats, vanilla, raisin, peanut butter, light corn syrup, brown sugar The kids will love these and they are so much better than the store bought junk! It's a fairly simple recipe and you can add whatever dried fruit you want to get a different flavor. And if you...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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