Cornish Loaf Recipe - Food.com dried fruit,    butter,    mixed spice,    walnut,    almond,    cherry,    eggs,    vegetable fat spread,    sugar,    self raising flour,    milk More of a cake really. My mum used to make this for school pack up. Its especially nice spread with some butter or with custard. You can use any dried fruit that takes your fancy. Serving Size: 1 (188...

English Bun Loaf 1975 Recipe - Food.com dried fruit,    eggs,    salt,    brown sugar,    self raising flour,    tea This recipe came from Mrs. V. Nation who resides in Lambeth ,London, England. I rec'd it in 1975 while I was there. Serving Size: 1 (804) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...

West Cumberland Tea Bread Recipe - Food.com dried fruit,    mixed spice,    eggs,    salt,    baking powder,    brown sugar,    self raising flour,    tea,    flour My Nanna used to make this for afternoon tea. She would serve it buttered and for Christmas and New Years it was served buttered with Rum Butter as a special treat. Serving Size: 1 (50) g   Servings Pe...

Bara Brith - Wales Recipe - Food.com dried fruit,    cinnamon,    orange marmalade,    brown sugar,    sugar,    self raising flour,    tea,    milk From Celtic Cookery by Iris Price Jones. Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 611.6   Calories from Fat 10 g 2 %   Total Fat 1.1 g 1 %   Saturated Fa...

Heap Family Light Christmas Pudding Recipe - Food.com dried fruit,    vegan suet,    mixed spice,    lemon peel,    orange peel,    glazed cherry,    carrot,    eggs,    bread crumbs,    muscovado,    grand marnier,    brandy,    self raising flour Rather than the traditional dark Christmas pudding, made months in advance and fed with alcohol, this can be made a couple of days before Christmas, and is far less boozy! Serving Size: 1 (131) g   Ser...

Yorkshire Fat Rascals Recipe - Food.com dried fruit,    butter,    glazed cherry,    almond,    nutmeg,    cinnamon,    orange,    lemon,    eggs,    baking powder,    sugar,    self raising flour,    milk,    flour As I live in Yorkshire I thought I should share this recipe with everyone around the world - as they're so tasty everyone should try them! Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER...

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