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Cheddar Dip Recipe - Food.com black olive, red bell pepper, hot sauce, paprika, dried garlic, onion, worcestershire sauce, bacon bits, cheddar cheese, sour cream An easy dip to make. Great dip with crackers or veggies. Serving Size: 1 (983) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 600.3 Calories from Fat 414 g 69 % Total Fat 46.1 ...
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| Fiesta Roll Ups Recipe - Food.com mexican wrap, black olive, green chili, dried garlic, spring onion, salsa, taco seasoning, cheddar cheese, cream cheese, tortilla, sour cream They're fun, easy and make a quick disappearing act. Refrigerate overnight for easier cutting. They freeze well too and are nice to have on hand for unexpected guests. Times are a guess as are ser...
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Beth's Taco Dip Recipe - Food.com black olive, taco sauce, chili dried/powder, refried beans, pepper, jalapeno, dried garlic, avocado, spring onion, onion, tomato, cheddar cheese, sour cream I found this recipe on epicurious.com about 3 years ago and have made it many times for get togethers. It's always the first thing to go, and I'm asked for the recipe almost every single time....
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| Sour Cream Enchiladas Recipe - Food.com black olive, chili dried/powder, ground beef, mushroom soup, cumin, dried garlic, onion, salt, cheddar cheese, tortilla, sour cream, milk Want enchiladas, but don't want to spend a lot of time making them? This is an easy and creamy enchilada recipe. I used 6 ounces of black olives and probably 4 cups of cheese...I found the recipe ...
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| Halloween Deviled Eggs Recipe black olive, cherry pepper, hot sauce, dried garlic, eggs, guacamole, salt, mayonnaise, tomato ketchup/catsup, green food coloring Easy to make halloween appetizer! Looks scary but tastes delish! Cook eggs hard boiled style, let cool remove shell, rinse and slice in half length wise remove inside yolk (careful not to break the ...
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| Tortilla Lasagna Recipe - Food.com tomato sauce, black olive, refried beans, black beans, oregano, green chili, cumin, dried garlic, onion, vinegar, cheddar cheese, tortilla Serve with salsa and sour cream and a side salad. :) Serving Size: 1 (288) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 433.4 Calories from Fat 126 g 29 % Total Fat 14 g 21 %...
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| Mexican Lasagna Recipe - Food.com black olive, refried beans, ground turkey, ground beef, oregano, cumin, dried garlic, spring onion, salsa, monterey jack cheese, cheddar cheese, pasta, sour cream, water Serving Size: 1 (359) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 519.5 Calories from Fat 196 g 38 % Total Fat 21.9 g 33 % Saturated Fat 10.9 g 54 % Cholesterol 106.9 mg 3...
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| Brazilian Wild Rice Blend Recipe - Food.com butter oil, kalamata olive, black olive, chili dried/powder, wild rice, brown rice, lemon peel, orange peel, olive oil, brazil nut, dried garlic, salt, stock or broth, honey, water I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin added. Serving Size: 1 (754) g Servings Per ...
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| Mexican Lasagna With Black Beans and Corn Recipe - Food.com tomato sauce, black olive, chili dried/powder, black beans, cooking spray, green chili, cumin, dried garlic, spring onion, tomato, sweetcorn, eggs, cheese, tortilla, sugar, sour cream Very tasty and fast. Make it a complete dinner just by adding a salad. It looks like a lot of steps, but it is easy. For a spicier dish, you can also use diced tomatoes with jalapenos. Do not use ligh...
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| Fiesta Pinwheels Recipe - Food.com black olive, green chili, dried garlic, spring onion, salsa, taco seasoning, cheddar cheese, cream cheese, tortilla, sour cream Found this recipe in a Taste of Home Holiday collection. My family loves to have munchies during get togethers and this is a favorite. Cooking time listed is actually refridgeration time needed. Servi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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