Easy Crab Wontons Recipe - Food.com won ton,    oil,    dried garlic,    crab,    steak sauce,    cream cheese Got this from a friend. They are really quick to put together and they taste great. Serving Size: 1 (496) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 42.3   Calories from Fat 1...

Jessie's Crab Rangoon Recipe - Food.com garlic salt,    pepper,    dried onion,    dried garlic,    onion,    garlic,    crab,    parmesan cheese,    cream cheese Bought a small deep fryer and thought I would try making some of my favorites that I have had in some restaurants. I took some to work and my co-workers thought they were pretty fabulous! I am not a h...

Curried Cream of Asparagus Soup With Crab Recipe - Food.com butter,    fish surimi,    chicken stock,    curry powder,    pepper,    cayenne pepper,    dried garlic,    potato,    onion,    asparagus,    crab,    worcestershire sauce,    salt,    milk,    flour I created this for the Ready Set Cook contest in 2003. Morsels of mock crab in a spicy creamy asparagus soup. Microwaving the vegetables is a time and nutrient saver, but you could also boil or steam ...

Crab Rangoons, My Way - Recipe #3857 - Foodgeeks won ton,    curry powder,    dried garlic,    spring onion,    crab,    eggs,    relish/chutney,    cream cheese Try this recipe for Crab Rangoons, My Way on Foodgeeks.com Mix all filling ingredients. Use to fill wonton skins, about 1 heaping tsp. each. Fold as package directions suggest. Deep fry at 375 F until...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01