Moroccan Bean and Pepper Stew Recipe - Food.com yellow/orange bell pepper, red pepper, chicken stock, olive oil, ginger root, cinnamon, cumin, dried garlic, kidney bean, chickpea, raisin, onion, tomato, pumpkin, salt, cous cous, water I found this in the magazine Shape I think, Sept 2008? Very healthy and tasty. I subbed pumpkin for the butternut squash and regular dark raisins for the golden. Serving Size: 1 (440) g Servings Per ...
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