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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried garlic
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGinger Salmon Steaks Recipe - Food.com
butter,    sesame seed oil,    ginger root,    dried garlic,    lime,    salmon,    soy sauce
Salmon is my favourite fish. This is an easy recipe, it's quick for the weekday meal and it has lots of flavour.
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeBaked Salmon With Mango Salsa Recipe - Food.com
red onion,    red pepper,    olive oil,    sesame seed,    pepper,    parsley,    dried garlic,    mango,    salmon,    salt
I found this in World Jewish Digest by Rachel Burstyn as part of her article The 411 on an Easy Fast. This was really yummy. Even with a store bought salsa it was still great.
Serving Size: 1 (395) g ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeExquisite Fish Recipe - Food.com
chicken soup,    olive oil,    turmeric,    paprika,    coriander,    cumin,    dried garlic,    salmon,    tomato ketchup/catsup,    white wine,    lemon juice,    water
This easy and elegant salmon dish is a no fail pleaser for company.
Serving Size: 1 (387) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 583.8   Calories from Fat 295 g 51 %   Tota...


picture of recipePenina's Easy Salmon Recipe - Food.com
lemon pepper,    bell pepper,    pepper,    paprika,    dill,    dried onion,    dried garlic,    lemon,    onion,    garlic,    salmon,    salt,    lemon juice,    water
My niece Penina makes this for Shabbat. It's extremely quick and easy. Penina usually serves it as a first course and it is so popular we are often too full to eat the meat course.
Serving Size: 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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