Almond-Apricot Biscotti Recipe - Food.com butter,    almond,    dried ginger,    apricot,    eggs,    salt,    baking powder,    sugar,    almond essence,    white chocolate,    apricot brandy,    flour This is like traditional biscotti, in that it is very crunchy and is best served with tea, coffee, or hot cocoa. I made this in my high school Home-Ec class and still get raves and requests for a repe...

Low Fat Fruit and Ginger Cake Recipe - Food.com dried ginger,    sultana,    prune,    apricot,    eggs,    baking powder,    muscovado,    tea,    milk,    flour THis is alow fat cake that is really enjoyable. It originated from a magazine. Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 86.5   Calories from Fat 3 g 4 ...

Chicken in Red Wine with Raisins Recipe - Food.com butter,    chicken breast,    chicken stock,    oil,    ginger root,    cloves,    cinnamon,    dried ginger,    orange,    raisin,    cranberry,    apricot,    red wine vinegar,    red wine,    flour This is a medieval recipe, originally intended for rabbit, but equally good with chicken. Serving Size: 1 (412) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551   Calories from ...

'stir and Make a Wish' Christmas Pudding Recipe - Food.com butter,    dried cranberry,    mixed spice,    glazed cherry,    hazelnut,    nutmeg,    cinnamon,    dried ginger,    date,    orange,    lemon,    sultana,    raisin,    prune,    apricot,    apple,    eggs,    bread crumbs,    muscovado,    brandy,    self raising flour A fruity christmas pudding that is not too rich or heavy. I have been making this recipe year after year. Traditionally the pudding should be made on 'Stir up sunday' which is the suday before...

Sienese Panforte Recipe - Food.com butter,    fruit cake,    candied orange peel,    orange peel,    hazelnut,    almond,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    citron,    fig,    apricot,    salt,    honey,    sugar,    cocoa powder,    flour Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...

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