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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried ginger
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMoroccan Seasoning Mix Recipe - Food.com
nutmeg,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice
This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
Serving Size: 1 (5) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeIndian Spice Mix Recipe - Food.com
turmeric,    coriander seed,    cinnamon,    cumin,    cardamom,    dried ginger
A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.
Serving Size: 1 (36) g   Servings Per Recipe: ...


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picture of recipeTandoori Spice Blend Recipe - Food.com
turmeric,    paprika,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    salt
From Sugar Mill restaurant at Rosewood Little Dix Bay. Jan 2011 Bon Appetit.
Serving Size: 1 (18) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 16.8   Calories from Fat 6 g 39 % ...


picture of recipeMixed Spice - Traditional Old Fashioned English Pudding Spice Recipe - Food.com
nutmeg,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice
Serving Size: 1 (22) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 60   Calories from Fat 26 g 45 %   Total Fat 3 g 4 %   Saturated Fat 1.6 g 7 %   Cholesterol 0 mg 0 %   Sodium 15.5...


picture of recipeClean Eating Ras El Hanout Moroccan Spice Mix Recipe - Food.com
turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice
Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year.
Serving Size: 1 (14) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 21.8   Calories fr...


picture of recipe5 Spice Sugar Recipe - Food.com
nutmeg,    coriander seed,    cinnamon,    cardamom,    dried ginger,    sugar
Found this in Sunset magazine around Christmas Time. I put it in the sugar shaker and use it on everything. You can substitute Splenda.
Serving Size: 1 (68) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeMoroccan Dry Rub Recipe - Food.com
lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    garlic,    salt,    sugar
A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).
Serving Size: 1 (11) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeTandoori Dry Rub Recipe - Food.com
garam masala,    turmeric,    white peppercorn,    paprika,    coriander seed,    cayenne pepper,    cumin,    cardamom,    dried ginger,    dried garlic,    salt
This is great for chicken, game hens, shrimp or fish!
Serving Size: 1 (74) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 315.4   Calories from Fat 85 g 27 %   Total Fat 9.5 g 14 %...


picture of recipeMama Jabba's Barbecue Sauce Recipe - Food.com
butter,    coriander seed,    dried ginger,    garlic,    worcestershire sauce,    tomato ketchup/catsup,    honey,    lemon juice
A Sweet and Savory Sauce. An award winner! Good for Chicken or Pork.
Serving Size: 1 (38) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 51.7   Calories from Fat 11 g 22 %   Total...


picture of recipeShoarma Spice Mix Recipe - Food.com
turmeric,    pepper,    paprika,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    dried garlic
Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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