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Moroccan Dry Rub Recipe - Food.com lemon peel, thyme, pepper, coriander seed, cayenne pepper, cinnamon, dried onion, dried ginger, garlic, salt, sugar A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for). Serving Size: 1 (11) g Servings Per Recipe: 4 AMT. PER SERV...
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| Nairobi Meat Rub Recipe - Food.com red peppercorn, pepper, dried onion, dried ginger, dried garlic, salt, sugar This recipe is from Kenya. Serving Size: 1 (204) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 200 Calories from Fat 13 g 7 % Total Fat 1.5 g 2 % Saturated Fat 0.4 g 2 % Cho...
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Grilled Berbere Kifto Recipe - Food.com ground beef, peanut oil, oil, turmeric, pepper, nutmeg, fenugreek/methi seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried onion, dried ginger, allspice, onion, garlic, eggs, salt, red wine We are drying our cayenne peppers - they are coming out of our ears! This recipe caught my eye from www.fiery-foods.com . Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Queens of Quisine Seafood Seasoning and Rub Recipe - Food.com lemon pepper, chili dried/powder, lemon peel, parsley, paprika, coriander seed, coriander, cinnamon, cumin, dried onion, dried ginger, dried garlic, salt Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fis...
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| Berbere Sauce Recipe - Food.com peanut oil, oil, turmeric, pepper, nutmeg, fenugreek/methi seed, cloves, red chili, cayenne pepper, cumin, cardamom, dried onion, dried ginger, dried garlic, allspice, salt, red wine I haven't tried this yet. Serving Size: 1 (403) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1297.6 Calories from Fat 1005 g 78 % Total Fat 111.8 g 171 % Saturated Fat 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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