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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried ginger
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalmon on Moroccan Melted Tomatoes Recipe | MyRecipes
red onion,    orange peel,    olive oil,    pepper,    mint,    coriander seed,    cardamom,    dried ginger,    olive,    tomato,    salmon,    salt,    cous cous,    orange juice,    lemon juice
The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous.
Instructions Checklist   Step 1   Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...


picture of recipeMoroccan Salmon Recipe | MyRecipes
red bell pepper,    green bell pepper,    olive oil,    cooking spray,    red peppercorn,    pepper,    parsley,    cumin,    dried ginger,    dried garlic,    lemon,    garlic,    tomato,    salmon,    salt,    lemon juice,    water
Sweet peppers, tangy lemon slices, and heady spices come together in this simple dish that yields tender fish and vegetables in a flavorful sauce. Serve in bowls over couscous or basmati rice to soak ...


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picture of recipeMoroccan Spiced Salmon - Served Cold! Recipe - Food.com
nutmeg,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salmon,    mustard,    salt,    sugar,    lime juice,    yogurt (plain)
Entered for ZWT6 North African cuisine. Good served with couscous and fruited salad. Cook time includes chill time.
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...





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