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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried ginger
 soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePolynesian Chicken Recipe | MyRecipes
chicken,    cornstarch,    pepper,    dried ginger,    pineapple,    mandarin,    onion,    soy sauce,    rice,    brown sugar,    orange juice,    water
Baked chicken pieces combine with a pineapple and orange soy sauce in this Gooseberry Patch recipe...a delicious taste of the islands!
Instructions Checklist   Step 1   Arrange chicken pieces in a singl...


picture of recipeIsland Teriyaki Recipe - Food.com
beef steak,    oil,    mustard powder,    ginger root,    dried ginger,    garlic,    soy sauce,    molasses
Street hawkers on the Polynesian Islands cook this over coals.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 340.9   Calories from Fat 201 g 59 %   Total Fat...


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picture of recipePrize-winning Polynesian Pork over Rice Recipe - Food.com
pork loin,    tomato sauce,    garlic salt,    dried ginger,    pineapple,    red wine vinegar,    soy sauce,    rice,    fat,    brown sugar
Serving Size: 1 (426) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 627.6   Calories from Fat 154 g 25 %   Total Fat 17.2 g 26 %   Saturated Fat 6 g 30 %   Cholesterol 153.8 mg 51 %...


picture of recipePolynesian Roast Beef for Crock Pot Recipe - Food.com
browning sauce,    green pepper,    beef stock,    cornstarch,    pepper,    dried ginger,    pineapple,    onion,    garlic,    beef,    soy sauce,    salt,    brown sugar,    flour
This is a recipe I found on Taste of Home Site. Adding it here for the ZWT Pacific Island Region. Here is the intro for the recipe:
Serving Size: 1 (186) g   Servings Per Recipe: 10   AMT. PER SERVING ...


picture of recipeSouth Pacific Pork Chops Recipe - Food.com
pork chop,    cooking wine,    oil,    pepper,    oregano,    dried ginger,    garlic,    soy sauce,    salt,    maple syrup,    sherry
A French Polynesian treat. In stead of pork chops, I use pork loin cut into 3/4 thick pieces. We add more garlic, too.
Serving Size: 1 (227) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeChicken Marinade Recipe - Food.com
chicken breast,    garlic salt,    oil,    pepper,    mustard powder,    dried ginger,    soy sauce,    brown sugar,    pineapple juice
Has pineapple juice, soy sauce, dry mustard, touch of brown sugar, ginger, garlic salt and pepper...from Dining Delicacies, submitted by John Beehler.
Serving Size: 1 (137) g   Servings Per Recipe: 4   ...


picture of recipePolynesian Pork Loin Recipe - Food.com
pork loin,    dried ginger,    dried garlic,    soy sauce
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking t...


picture of recipeOma's Sticky Wings Recipe - Food.com
chicken wing,    lemon pepper,    garlic salt,    cornstarch,    dried ginger,    soy sauce,    sugar,    lemon juice,    water
These very sticky wings have been a favorite since childhood, when my mom would fix up a batch of these with a side of macaroni & cheese and a green salad. Now, my kids always ask for Oma...


picture of recipePolynesian Chicken Recipe - Food.com
butter,    chicken breast,    green bell pepper,    cornstarch,    paprika,    dried ginger,    pineapple,    vinegar,    soy sauce,    salt,    brown sugar,    pineapple juice,    flour
A great blend of sweet and spicy chicken in a wonderful sauce that takes you to a whole 'nother world.
Serving Size: 1 (289) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 52...


picture of recipePolynesian Barbeque Pork Marinade (OAMC) Recipe | SparkRecipes
pork loin,    olive oil,    dried ginger,    barbecue sauce,    soy sauce,    brown sugar
This is a ONCE A MONTH COOKING Freezer Recipe. Suggestion: take this out of the freezer while cooking dinner the night before you will use it. Let it thaw and marinade in refridgerator til next night....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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